RESERVATIONS
Stay tuned for more details on our upcoming Spring Tea Tasting and Afternoon Tea service event. The pop-up location will be held in Orange County and seat availability is by reservation only. Subscribe to our newsletter for the latest news, updates and features.
AFTERNOON TEA MENU
Savory
ENGLISH CUCUMBER
fine herb whipped goat and neufchatel cream, dill
SMOKED SALMON
garlic herb cream cheese, rainbow carrot, chioggia beet, spring onion
PESTO TURKEY
blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, feta, arugula
BESTEA CHICKEN SALAD
roasted chicken aioli, celery, cracked black pepper
Sweet
VANILLA BEAN SUGAR SCONE & MANGO SCONE
fresh raspberry preserves and signature clotted cream
GOOEY BUTTER CAKE
honey glazed
PETITE MADELEINE
dipped in chocolate
STRAWBERRY TARTELLETE
mascarpone whipped cream
CHOCOLATE GANACHE FLOURLESS CAKE
hazelnut chantilly cream
POT OF FINE TEA
TEA TASTING MENU
The Pairing
TOSCANA CHEESE
WAFER CRACKERS
LOCALLY HARVESTED HONEY
TRUFFLE MARCONA ALMONDS
BESTEA BISCUIT
SEASONAL FRUIT
FLIGHT OF THREE LOOSE LEAF TEAS
All allergies must be presented at the time of booking.
The flight of teas will vary with each tasting, offering a chance to explore different flavors.
Menu items may change based on seasonality and availability and are specially curated as limited-edition offerings, making each pop-up event one of a kind.